Servings: 4 Ingredients: ½ can (15 oz.) of Juanita’sⓇ Nacho Cheese Sauce 2 large flour tortillas 4 eggs ½ lb. of left-over fajitas or other meat Butter Salt and pepper STEP BY STEP: Add meat in a large non-stick skillet and heat over medium-high heat for about 5-8...
Servings: 4 INGREDIENTS: 1 – 15 oz. can of Juanita’sⓇ Nacho Cheese Sauce 2 cups (8 oz) macaroni 8 oz. ground beef ½ cup of milk 1 – 15 oz. can pinto or kidney beans drained 1 – 14.5 oz. can diced tomatoes undrained 1 small yellow onion chopped 3 cloves of minced...
INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...
INGREDIENTS: 2 cans of Juanita’sⓇ Mexican Style Hominy (25 oz) drained and rinsed 1 ½ cups of Oaxaca cheese (12 oz) 1½ cups of Manchego cheese (12 oz) *You can use other mixtures of your favorite cheeses as a substitute 1 cup of whole milk ½ a stick of butter 1 cup of...
INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....
INGREDIENTS: 5 franks 5 hot dog buns 1 (15oz.) can of Juanita’sⓇ Nacho Cheese Sauce CHILI: 1 lb. of ground beef 1 tablespoon of vegetable oil ½ of sweet yellow onion, chopped ½ of red bell pepper, chopped 1 (8 oz.) can of tomato sauce 1 tablespoon of chili powder 2...
INGREDIENTS: 2 teaspoons of minced garlic ½ cup of red onion 2 tablespoons of oil 1 teaspoon of ground cumin 1 teaspoon of chili powder ½ teaspoon of salt 1 cup of diced red pepper 1 cup of diced zucchini 30 ounces of black beans drained and rinsed (2 cans) 2 cups of...
INGREDIENTS: 1 ½ cups of yellow cornmeal ¼ cup of all purpose flour 4 tablespoons of sugar 1 teaspoon of baking powder ½ teaspoon of baking soda ¼ teaspoon of salt 1 egg 1 cup of milk 1 cup of Mexican sour cream 2 tablespoons of melted butter ¾ cup of Juanita’sⓇ...
INGREDIENTS: 8 medium flour tortillas 2 cups of shredded manchego cheese 1 can of Juanita’sⓇ Pork Chile Verde STEP BY STEP: Open and heat the contents of Juanita’sⓇ Pork Chile Verde in a medium sized pan over medium heat for about 5-10 minutes. In the meantime, heat 1...
INGREDIENTS: Two 25 oz. cans of Juanita's® Mexican Style Hominy; drained and rinsed One 15 oz. can of diced tomatoes ½ an onion chopped 3 cloves of garlic, chopped 1 jalapeño chile, chopped ½ cup of chopped cilantro 2 tbsp. of oil Salt and pepper to taste STEP BY...
INGREDIENTS: (SERVES 4-5 BOWLS) 1 tbsp. of oil 2 boiled chicken breasts, shredded 5 cups of Juanita’sⓇ Mexican Style Hominy (110 oz. can) 4 poblano peppers 5 tomatillos ½ bunch of cilantro ½ bunch of parsley 2 stems of epazote (can substitute dried epazote or fresh...
INGREDIENTS: 1 bag of nacho chips 1 cup of chicken breast, cooked and cut in small pieces 1 cup of green onion chopped ½ cup of sliced jalapeño chiles 1 15oz. can of Juanita’sⓇ Nacho Cheese Sauce STEP BY STEP: Spread tortilla chips on a large plate, top with the...
INGREDIENTS FOR THE TAMALE DOUGH: (MAKES 2.2 LBS OF TAMALE DOUGH) 8.8 oz of lard 1 tsp. of salt 1 tsp. of baking powder Corn husks soaked in hot water 4-5 cans of Juanita’sⓇ Pork Chile Verde *This recipe will yield 18 - 24 tamales. STEP BY STEP: Open and heat 4 - 5...