Recipes


Pork Chile Verde Burrito

Pork Chile Verde Burrito

INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...

Hominy & Cheese Casserole

Hominy & Cheese Casserole

INGREDIENTS: 2 cans of Juanita’sⓇ Mexican Style Hominy (25 oz) drained and rinsed 1 ½ cups of Oaxaca cheese (12 oz) 1½ cups of Manchego cheese (12 oz) *You can use other mixtures of your favorite cheeses as a substitute 1 cup of whole milk ½ a stick of butter 1 cup of...

Slow Cooker Pork Pozole with Red Chile

Slow Cooker Pork Pozole with Red Chile

INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....

Chili Cheese Hot Dogs

Chili Cheese Hot Dogs

INGREDIENTS: 5 franks 5 hot dog buns 1 (15oz.) can of Juanita’sⓇ Nacho Cheese Sauce CHILI: 1 lb. of ground beef 1 tablespoon of vegetable oil ½ of sweet yellow onion, chopped ½ of red bell pepper, chopped 1 (8 oz.) can of tomato sauce 1 tablespoon of chili powder 2...

Hominy & Black Bean Stir Fry

Hominy & Black Bean Stir Fry

INGREDIENTS: 2 teaspoons of minced garlic ½ cup of red onion 2 tablespoons of oil 1 teaspoon of ground cumin 1 teaspoon of chili powder ½ teaspoon of salt 1 cup of diced red pepper 1 cup of diced zucchini 30 ounces of black beans drained and rinsed (2 cans) 2 cups of...

Homemade Menudo in less than one hour with Menudo Starter

Homemade Menudo in less than one hour with Menudo Starter

With Juanita’sⓇ Menudo Starter make Menudo in less than one hour! INGREDIENTS: 1 can (90 oz) of Juanita’sⓇ Menudo Starter Beef Tripe in Bone Stock 1 can (110 oz) of Juanita’sⓇ Mexican Style Hominy drained and rinsed 9 cups of water or broth 3 bay leaves 1 large onion...

Hominy & Green Chile Cornbread

Hominy & Green Chile Cornbread

INGREDIENTS: 1 ½ cups of yellow cornmeal ¼ cup of all purpose flour 4 tablespoons of sugar 1 teaspoon of baking powder ½ teaspoon of baking soda ¼ teaspoon of salt 1 egg 1 cup of milk 1 cup of Mexican sour cream 2 tablespoons of melted butter ¾ cup of Juanita’sⓇ...

Pork Chile Verde Quesadillas

Pork Chile Verde Quesadillas

INGREDIENTS: 8 medium flour tortillas 2 cups of shredded manchego cheese 1 can of Juanita’sⓇ Pork Chile Verde STEP BY STEP: Open and heat the contents of Juanita’sⓇ Pork Chile Verde in a medium sized pan over medium heat for about 5-10 minutes. In the meantime, heat 1...

Hominy Stir Fry

Hominy Stir Fry

INGREDIENTS: Two 25 oz. cans of Juanita's® Mexican Style Hominy; drained and rinsed One 15 oz. can of diced tomatoes ½ an onion chopped 3 cloves of garlic, chopped 1 jalapeño chile, chopped ½ cup of chopped cilantro 2 tbsp. of oil Salt and pepper to taste STEP BY...

Homemade Green Chicken Pozole

Homemade Green Chicken Pozole

INGREDIENTS: (SERVES 4-5 BOWLS) 1 tbsp. of oil 2 boiled chicken breasts, shredded 5 cups of Juanita’sⓇ Mexican Style Hominy (110 oz. can) 4 poblano peppers 5 tomatillos ½ bunch of cilantro ½ bunch of  parsley 2 stems of epazote (can substitute dried epazote or fresh...

Super Nachos

Super Nachos

INGREDIENTS: 1 bag of nacho chips 1 cup of chicken breast, cooked and cut in small pieces 1 cup of green onion chopped ½ cup of sliced jalapeño chiles 1 15oz. can of Juanita’sⓇ Nacho Cheese Sauce STEP BY STEP: Spread tortilla chips on a large plate, top with the...

Pork Chile Verde Tamales

Pork Chile Verde Tamales

INGREDIENTS FOR THE TAMALE DOUGH: (MAKES 2.2 LBS OF TAMALE DOUGH) 8.8 oz of lard 1 tsp. of salt 1 tsp. of baking powder Corn husks soaked in hot water 4-5 cans of Juanita’sⓇ Pork Chile Verde *This recipe will yield 18 - 24 tamales. STEP BY STEP: Open and heat 4 - 5...