Juanita’s Breakfast Hash

PREP TIME: 10 MINS.

COOK TIME: 20 MINS.

SERVES: 4

INGREDIENTS:

  • 1 (25 oz.) can Juanita’s Pork Chile Verde
  • 1 small chopped onion
  • 3 cups frozen diced hash brown potatoes
  • 4 eggs
  • 2-3 tbsp. vegetable oil
  • Salt and pepper to taste

STEP BY STEP:

  1. Heat oil in a large oven-proof skillet over medium high and cook hash browns and onion in oil until potatoes are browned and onion is tender.
  2. While the potatoes are cooking, pour 1 can of Juanita’s Pork Chile Verde, including juices, in a large bowl. Separate and shred the meat with 2 forks.
  3. Stir in Juanita’s Pork Chili Verde meat and juices into the hash browns and heat through. Make 4 wells in the hash browns. Crack 1 egg into each well. Sprinkle with salt and pepper.
  4. Cover and bake for 10-15 minutes until eggs reach desired doneness OR cover and cook on stove until the egg whites are set and yolks reach desired doneness.

Optional: garnish with fresh cilantro and sliced avocado.

Tip: toss in left-over cooked veggies for an extra hearty breakfast hash!

Download the recipe here.

 

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