Cheesy Beef Enchiladas

PREP TIME: 45 MINS.
COOK TIME: 30 MINS.
SERVES: 8

ABOUT THIS RECIPE:

Add some excitement to your dinner routine with our CHEESE BEEF ENCHILADAS! Made with tender beef, warm corn tortillas, and Juanita’s zesty Nacho Cheese Sauce, these enchiladas are a cheesy, saucy delight. Perfect for any occasion, serve with a side of rice and beans for a satisfying and delicious meal!

INGREDIENTS:

STEP BY STEP:

  1. Make enchilada sauce: Combine oil, flour, chili powder, cumin, garlic, onion powder, oregano. Add beef stock, tomato sauce, simmer 15 min. Season with salt and pepper.
  2. Brown ground beef with salt and pepper, add 1 cup of enchilada sauce. Mix well.
  3. Warm tortillas and Juanita’s Nacho Cheese Sauce. Spread cheese on tortillas, add beef, roll and place seam side down in 9×13 dish. Repeat.
  4. Top enchiladas with remaining sauce and cheese sauce. Bake at 350°F for 30 min. Serve with rice and beans.