Homemade Green Chicken Pozole

PREP TIME: 20 MINS.
COOK TIME: 30 MINS.
SERVES: 4-6

ABOUT THIS RECIPE:

Discover culinary delight with our Homemade Taste Green Chicken Pozole. Packed with Juanita’s wholesome Hominy, tender chicken, and striking flavors, this satisfying soup is a go-to for both casual meals and halftime gatherings. It’s a dish that will keep everyone asking for more.

INGREDIENTS:

  • 2 boiled chicken breasts, shredded
  • 5 cups Juanita’s Mexican Style Hominy
  • 4 poblano peppers
  • 5 green tomatoes
  • ½ bunch cilantro
  • ½ bunch parsley
  • 2 stems epazote (can substitute with dried epazote or fresh oregano)
  • 1 serrano pepper
  • 2 tsp. of oregano
  • 4 garlic cloves
  • ¼ white onion
  • ½ cup ground peeled pumpkin seed (or ground green mole)
  • 2 bay leaves
  • 6 cups chicken broth
  • Salt to taste

STEP BY STEP:

  1. In a soup pot, heat oil and add 2 cloves of garlic and ¼ of white onion. While that cooks, add all the green ingredients to the blender; poblano peppers, green tomatoes, serrano pepper, cilantro and parsley. Blend well until you get a thick paste and strain if desired. Add to the soup pot.
  2. Add to the pot 2 stems of epazote, bay leaves, chicken broth, shredded chicken, Juanita’s hominy and ground pumpkin seed. Once it begins to boil add oregano and salt.
  3. Boil for approximately 15-20 minutes.

SERVING SUGGESTIONS:

Shredded lettuce or cabbage, chopped onion, lime, cubed radish and avocado.

*Created by Chef Mondragon.

Download the recipe here