Super Nachos


  • 1 bag of nacho chips
  • 1 cup of chicken breast, cooked and cut in small pieces
  • 1 cup of green onion chopped
  • ½ cup of sliced jalapeño chiles
  • 1 15oz. can of Juanita’s Nacho Cheese Sauce


  1. Spread tortilla chips on a large plate, top with the pieces of chicken breast, chopped onion and the sliced jalapeño chiles.
  2. On a separate bowl, pour and mix Juanita’s Nacho Cheese Sauce until it gets a homogeneous texture. You can heat for a couple of minutes at medium heat if needed.
  3. Once the Nacho Cheese Sauce gets the desired texture, pour over the plate with nachos and enjoy!

Download the recipe here