Nachoriqueso

PREP TIME: 10 MINS.
COOK TIME: 15 MINS
SERVES: 4

ABOUT THIS RECIPE:

Indulge in the bold and spicy flavors of Juanita’s Hot & Spicy Nacho Cheese sauce with this delicious dip recipe, Nachoriqueso. With the addition of fresh chorizo and diced tomatoes, this dip is perfect for parties or a night in. Serve with your favorite chips or veggies for the ultimate snack experience.

INGREDIENTS:

STEP BY STEP:

  1. Heat a large skillet over medium heat and add chorizo. Cook for 5-7 minutes or until crumbled and brown throughout. Drain excess fat.
  2. Stir in the can of diced tomatoes (including the juices) and Juanita’s Hot & Spicy Nacho Cheese sauce. Cook for another 5-7 minutes over medium heat, adding milk as needed to achieve desired consistency.
  3. Once the dip is heated through and creamy, transfer it to a serving bowl or dish.
  4. Serve with tortilla chips or tortillas on the side for dipping. Sprinkle with green onions for added flavor and garnish.