Juanita’s Esquite Style Hummus

PREP TIME: 30 MINS.
SERVES: 2-4

ABOUT THIS RECIPE:

Discover a new take on hummus with our Esquite Style recipe, featuring Juanita’s unbeatable Hominy. Creamy hummus is enriched by roasted corn, tangy lime, and a hint of spice. This dish is perfect for a casual gathering or an exciting overtime moment, ensuring every scoop is a burst of flavor.

INGREDIENTS:

  • 1 (25 oz.) can Juanita’s Mexican Style Hominy
  • ¼ cup roasted corn
  • 1 large lemon
  • 1 garlic clove
  • ½ cup tahini well blended
  • ¾ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ¼ tsp. ground cumin
  • 3 tbsp. Cotija cheese
  • 2 tsp. chili powder
  • Mayonnaise (if desired)

STEP BY STEP:

  1. Drain and rinse hominy. Allow to dry.
  2. Juice ½ a lemon into a small cup. Remove seeds.
  3. Combine hominy, roasted corn, lemon juice, garlic, tahini, salt, ground black pepper, cumin, and 2 tbsp. water in a food processor.
  4. Purée until smooth, about 1 – 2 minutes.
  5. With the food processor running, drizzle in olive oil. Continue to process until hummus is smooth. Taste and add more salt if needed.
  6. Transfer hummus to a serving dish, garnish with Cotija cheese, chili powder and a drizzle of mayo if desired.
  7. Serve with pita chips, fresh veggies or sliced jicama.

*Created by Rick Garcia Chef/Restaurateur at Dia de los Puercos in Los Angeles, CA.

Browse all recipes