Discover a new take on hummus with our Esquite Style recipe, featuring Juanita’s unbeatable Hominy. Creamy hummus is enriched by roasted corn, tangy lime, and a hint of spice. This dish is perfect for a casual gathering or an exciting overtime moment, ensuring every scoop is a burst of flavor.
Recipe
recipes here!Juanita’s Albóndigas
Relish the comforting essence of Albóndigas Soup, a cherished dish that pairs well with family meals and end-zone celebrations alike. Filled with flavorful meatballs and wholesome vegetables, each bowl offers a home-cooked aroma that’s irresistible. Prepare to delight in every spoonful.
Juanita’s Hot & Spicy Menudo
Savor robust flavors perfect for any gathering or pre-game feast with our Hot & Spicy Menudo recipe. This zesty variation on a time-honored dish promises an unforgettable culinary journey. Ideal for family events or a weekend brunch, it’s a flavorful way to elevate your menu.
Juanita’s Classic Chili
Delight in the rich essence of Juanita’s Classic Hominy Chili—a satisfying dish that complements both everyday dinners and fourth-quarter tension. Brimming with savory ingredients and tender meat, this chili enriches any social event. It’s a culinary touchdown that’s bound to elevate your feast.
Juanita’s Panini
INGREDIENTS: 1 (15 oz.) can Juanita’sⓇ Nacho Cheese Sauce 2 bolillo rolls or French bread, sliced horizontally 6 oz. of deli meat or leftover chicken sliced 1 thinly sliced tomato Butter STEP BY STEP: In a small saucepan, heat Juanita's Nacho Cheese until well blended...
Juanita’s Torta Ahogada
Embark on a flavor journey with our Juanita’s Torta Ahogada recipe, featuring delicious Juanita’s Pork Chile Verde. This satisfying torta brings together tender pork, sliced onion, and creamy avocado on your choice of a warm bolillo or baguette. It’s a surefire hit for any mealtime or post-game celebration, making each bite an unmissable event.
Juanita’s Chili & Macaroni
Servings: 4 INGREDIENTS: 1 – 15 oz. can of Juanita’sⓇ Original Nacho Cheese Sauce 2 cups (8 oz) macaroni 8 oz. ground beef ½ cup of milk 1 – 15 oz. can pinto or kidney beans drained 1 – 14.5 oz. can diced tomatoes undrained 1 small yellow onion chopped 3 cloves of...
Pork Chile Verde Burrito
INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...
Hominy & Cheese Casserole
INGREDIENTS: 2 cans of Juanita’sⓇ Mexican Style Hominy (25 oz) drained and rinsed 1 ½ cups of Oaxaca cheese (12 oz) 1½ cups of Manchego cheese (12 oz) *You can use other mixtures of your favorite cheeses as a substitute 1 cup of whole milk ½ a stick of butter 1 cup of...
Slow Cooker Pork Pozole with Red Chile
INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....









