Embark on a flavor journey with our Juanita’s Torta Ahogada recipe, featuring delicious Juanita’s Pork Chile Verde. This satisfying torta brings together tender pork, sliced onion, and creamy avocado on your choice of a warm bolillo or baguette. It’s a surefire hit for any mealtime or post-game celebration, making each bite an unmissable event.
Servings: 4 INGREDIENTS: 1 – 15 oz. can of Juanita’sⓇ Original Nacho Cheese Sauce 2 cups (8 oz) macaroni 8 oz. ground beef ½ cup of milk 1 – 15 oz. can pinto or kidney beans drained 1 – 14.5 oz. can diced tomatoes undrained 1 small yellow onion chopped 3 cloves of...
INGREDIENTS: 2 cans of Juanita’sⓇ Mexican Style Hominy (25 oz) drained and rinsed 1 ½ cups of Oaxaca cheese (12 oz) 1½ cups of Manchego cheese (12 oz) *You can use other mixtures of your favorite cheeses as a substitute 1 cup of whole milk ½ a stick of butter 1 cup of...
INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....
INGREDIENTS: 1 ½ cups of yellow cornmeal ¼ cup of all purpose flour 4 tablespoons of sugar 1 teaspoon of baking powder ½ teaspoon of baking soda ¼ teaspoon of salt 1 egg 1 cup of milk 1 cup of Mexican sour cream 2 tablespoons of melted butter ¾ cup of Juanita’sⓇ...
Discover culinary delight with our Homemade Taste Green Chicken Pozole. Packed with Juanita’s wholesome Hominy, tender chicken, and striking flavors, this satisfying soup is a go-to for both casual meals and halftime gatherings. It’s a dish that will keep everyone asking for more.
Savor the irresistible goodness of Juanita’s Pork Chile Verde Tamales. These mouthwatering tamales infuse your feast with exquisite flavors. Crafted with our rich and savory Pork Chile Verde, they’re the perfect addition to any meal, from Sunday dinners to thrilling overtime moments. Prepare to delight in every bite.