Pork Chile Verde Burrito

Pork Chile Verde Burrito

INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...
Hominy & Cheese Casserole

Hominy & Cheese Casserole

INGREDIENTS: 2 cans of Juanita’sⓇ Mexican Style Hominy (25 oz) drained and rinsed 1 ½ cups of Oaxaca cheese (12 oz) 1½ cups of Manchego cheese (12 oz) *You can use other mixtures of your favorite cheeses as a substitute 1 cup of whole milk ½ a stick of butter 1 cup of...
Slow Cooker Pork Pozole with Red Chile

Slow Cooker Pork Pozole with Red Chile

INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....
Chili Cheese Hot Dogs

Chili Cheese Hot Dogs

INGREDIENTS: 5 franks 5 hot dog buns 1 (15oz.) can of Juanita’sⓇ Nacho Cheese Sauce CHILI: 1 lb. of ground beef 1 tablespoon of vegetable oil ½ of sweet yellow onion, chopped ½ of red bell pepper, chopped 1 (8 oz.) can of tomato sauce 1 tablespoon of chili powder 2...
Hominy & Black Bean Stir Fry

Hominy & Black Bean Stir Fry

INGREDIENTS: 2 teaspoons of minced garlic ½ cup of red onion 2 tablespoons of oil 1 teaspoon of ground cumin 1 teaspoon of chili powder ½ teaspoon of salt 1 cup of diced red pepper 1 cup of diced zucchini 30 ounces of black beans drained and rinsed (2 cans) 2 cups of...