Hominy & Green Chile Cornbread

Hominy & Green Chile Cornbread

INGREDIENTS: 1 ½ cups of yellow cornmeal ¼ cup of all purpose flour 4 tablespoons of sugar 1 teaspoon of baking powder ½ teaspoon of baking soda ¼ teaspoon of salt 1 egg 1 cup of milk 1 cup of Mexican sour cream 2 tablespoons of melted butter ¾ cup of Juanita’sⓇ...
Pork Chile Verde Quesadillas

Pork Chile Verde Quesadillas

INGREDIENTS: 8 medium flour tortillas 2 cups of shredded manchego cheese 1 can of Juanita’sⓇ Pork Chile Verde STEP BY STEP: Open and heat the contents of Juanita’sⓇ Pork Chile Verde in a medium sized pan over medium heat for about 5-10 minutes. In the meantime, heat 1...
Hominy Stir Fry

Hominy Stir Fry

INGREDIENTS: Two 25 oz. cans of Juanita’s® Mexican Style Hominy; drained and rinsed One 15 oz. can of diced tomatoes ½ an onion chopped 3 cloves of garlic, chopped 1 jalapeño chile, chopped ½ cup of chopped cilantro 2 tbsp. of oil Salt and pepper to taste STEP...
Homemade Green Chicken Pozole

Homemade Green Chicken Pozole

INGREDIENTS: (SERVES 4-5 BOWLS) 1 tbsp. of oil 2 boiled chicken breasts, shredded 5 cups of Juanita’sⓇ Mexican Style Hominy (110 oz. can) 4 poblano peppers 5 tomatillos ½ bunch of cilantro ½ bunch of  parsley 2 stems of epazote (can substitute dried epazote or fresh...
Super Nachos

Super Nachos

INGREDIENTS: 1 bag of nacho chips 1 cup of chicken breast, cooked and cut in small pieces 1 cup of green onion chopped ½ cup of sliced jalapeño chiles 1 15oz. can of Juanita’sⓇ Nacho Cheese Sauce STEP BY STEP: Spread tortilla chips on a large plate, top with the...