Juanita’s Chili & Macaroni

Juanita’s Chili & Macaroni

Servings: 4 INGREDIENTS: 1 – 15 oz. can of Juanita’sⓇ Nacho Cheese Sauce 2 cups (8 oz) macaroni 8 oz. ground beef ½ cup of milk 1 – 15 oz. can pinto or kidney beans drained 1 – 14.5 oz. can diced tomatoes undrained 1 small yellow onion chopped 3 cloves of minced...
Pork Chile Verde Burrito

Pork Chile Verde Burrito

INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...
Pork Chile Verde Quesadillas

Pork Chile Verde Quesadillas

INGREDIENTS: 8 medium flour tortillas 2 cups of shredded manchego cheese 1 can of Juanita’sⓇ Pork Chile Verde STEP BY STEP: Open and heat the contents of Juanita’sⓇ Pork Chile Verde in a medium sized pan over medium heat for about 5-10 minutes. In the meantime, heat 1...
Pork Chile Verde Tamales

Pork Chile Verde Tamales

INGREDIENTS FOR THE TAMALE DOUGH: (MAKES 2.2 LBS OF TAMALE DOUGH) 8.8 oz of lard 1 tsp. of salt 1 tsp. of baking powder Corn husks soaked in hot water 4-5 cans of Juanita’sⓇ Pork Chile Verde *This recipe will yield 18 – 24 tamales. STEP BY STEP: Open and heat 4...