PREP TIME: 10 MINS. COOK TIME: 20 MINS. SERVES: 4 INGREDIENTS: 1 (25 oz.) can Juanita’s Pork Chile Verde 1 small chopped onion 3 cups frozen diced hash brown potatoes 4 eggs 2-3 tbsp. vegetable oil Salt and pepper to taste STEP BY STEP: Heat oil in a large oven-proof...
Embark on a flavor journey with our Juanita’s Torta Ahogada recipe, featuring delicious Juanita’s Pork Chile Verde. This satisfying torta brings together tender pork, sliced onion, and creamy avocado on your choice of a warm bolillo or baguette. It’s a surefire hit for any mealtime or post-game celebration, making each bite an unmissable event.
INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...
INGREDIENTS: 8 medium flour tortillas 2 cups of shredded manchego cheese 1 can of Juanita’sⓇ Pork Chile Verde STEP BY STEP: Open and heat the contents of Juanita’sⓇ Pork Chile Verde in a medium sized pan over medium heat for about 5-10 minutes. In the meantime, heat 1...
Savor the irresistible goodness of Juanita’s Pork Chile Verde Tamales. These mouthwatering tamales infuse your feast with exquisite flavors. Crafted with our rich and savory Pork Chile Verde, they’re the perfect addition to any meal, from Sunday dinners to thrilling overtime moments. Prepare to delight in every bite.