Juanita’s Panini

Juanita’s Panini

INGREDIENTS: 1 (15 oz.) can Juanita’sⓇ Nacho Cheese Sauce 2 bolillo rolls or French bread, sliced horizontally 6 oz. of deli meat or leftover chicken sliced 1 thinly sliced tomato Butter STEP BY STEP: In a small saucepan, heat Juanita’s Nacho Cheese until well...
Juanita’s Torta Ahogada

Juanita’s Torta Ahogada

PREP TIME: 15 MINS. COOK TIME: 10 MINS. SERVES: 2 ABOUT THIS RECIPE: Embark on a flavor journey with our Juanita’s Torta Ahogada recipe, featuring delicious Juanita’s Pork Chile Verde. This satisfying torta brings together tender pork, sliced onion, and creamy avocado...
Juanita’s Spring Salad

Juanita’s Spring Salad

SERVES: 2 INGREDIENTS: 1 head of romaine lettuce, chopped 1/2 red onion, thinly sliced 1 large crunchy cucumber, diced 1 pint juicy grape tomatoes, halved 1 25 oz. can of Juanita’sⓇ Mexican Style Hominy drained and rinsed 1 avocado, diced 1/2 cup crumbled queso fresco...
Juanita’s Breakfast Burrito

Juanita’s Breakfast Burrito

Servings: 4 Ingredients: ½ can (15 oz.) of Juanita’sⓇ Nacho Cheese Sauce 2 large flour tortillas 4 eggs ½ lb. of left-over fajitas or other meat Butter Salt and pepper STEP BY STEP: Add meat in a large non-stick skillet and heat over medium-high heat for about 5-8...
Juanita’s Chili & Macaroni

Juanita’s Chili & Macaroni

Servings: 4 INGREDIENTS: 1 – 15 oz. can of Juanita’sⓇ Nacho Cheese Sauce 2 cups (8 oz) macaroni 8 oz. ground beef ½ cup of milk 1 – 15 oz. can pinto or kidney beans drained 1 – 14.5 oz. can diced tomatoes undrained 1 small yellow onion chopped 3 cloves of minced...