Spice up your mornings with our Breakfast Burrito, featuring the delicious combination of Juanita’s Nacho Cheese, eggs, and leftover fajitas. This easy-to-make recipe is perfect for busy mornings or weekend brunch. Customize it with your favorite toppings and enjoy a satisfying, flavorful meal that will leave you wanting more.
Get ready to entertain with our MADE TO SHARE NACHO BOARD! Loaded with beef, chicken fajitas, refried beans, bell peppers, onions, olives, guacamole, chunky salsa, and Juanita’s Hot & Spicy Nacho Cheese Sauce, this board is a crowd-pleaser. Perfect for game nights, parties, or a fun night in, serve with tortilla chips and pico mixture for a flavor-packed experience!
INGREDIENTS: 1 (15 oz.) can Juanita’sⓇ Nacho Cheese Sauce 2 bolillo rolls or French bread, sliced horizontally 6 oz. of deli meat or leftover chicken sliced 1 thinly sliced tomato Butter STEP BY STEP: In a small saucepan, heat Juanita's Nacho Cheese until well blended...
Servings: 4 INGREDIENTS: 1 – 15 oz. can of Juanita’sⓇ Original Nacho Cheese Sauce 2 cups (8 oz) macaroni 8 oz. ground beef ½ cup of milk 1 – 15 oz. can pinto or kidney beans drained 1 – 14.5 oz. can diced tomatoes undrained 1 small yellow onion chopped 3 cloves of...
INGREDIENTS: 1 bag of nacho chips 1 cup of chicken breast, cooked and cut in small pieces 1 cup of green onion chopped ½ cup of sliced jalapeño chiles 1 15oz. can of Juanita’sⓇ Original Nacho Cheese Sauce STEP BY STEP: Spread tortilla chips on a large plate, top with...