PREP TIME: 15 MINS.
COOK TIME: 10 MINS.
SERVES: 8
ABOUT THIS RECIPE:
¡Fiesta tropical on a stick! Juicy shrimp and pineapple are glazed with Juanita’s Tamarind Orange Multi-Use Cooking Sauce for a sweet-and-spicy explosion.
This sweet and tangy blend of tamarind, orange, and honey, complemented by warm notes of cinnamon, cloves, and garlic, infuses these skewers with captivating depth, transforming them into a bold and mouthwatering experience. ¡Listos para la parrilla!
INGREDIENTS:
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1 cup Juanita’s Tamarind Orange Sauce
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1 lb x-large shrimp, peeled, tail on
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Juice of 1 lime
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2 tbsp. cilantro, chopped
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1 red onion, 1-inch chunks
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1 green bell pepper, 1-inch chunks
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20 fresh pineapple chunks, 1-inch cubes
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Salt and pepper to taste
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Wooden skewers, soaked 1 hour
STEP BY STEP:
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Preheat the grill to 375ºF.
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Mix Juanita’s Tamarind Orange Sauce, lime juice, and cilantro in a medium bowl.
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Salt and pepper the shrimp. Thread the shrimp, pineapple, red onions, and peppers onto the skewers, alternating the red and green peppers.
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Brush the skewers with half the marinade and let sit for 5 minutes.
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Grill the skewers for 4-5 minutes per side, or until the shrimp is pink and cooked through. Brush the skewers with the remaining sauce as they cook.
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Serve with your favorite side dishes or top off your favorite salad with skewers.
