Hominy Pico de Gallo

PREP TIME: 20 MINS.
COOK TIME: 20 MINS.
SERVES: 4

ABOUT THIS RECIPE:

Fiesta is here with this vibrant Hominy Pico de Gallo! It’s a refreshing twist on the classic salsa, swapping out some of the usual suspects for plump Juanita’s Hominy, juicy tomatoes, crisp onions, and a kick of jalapeño (or serrano pepper) come together for a delicious and addictive condiment. Puro fuego!

INGREDIENTS:

STEP BY STEP:

  1.  Rinse and drain Juanita’s Hominy thoroughly.
  2. In a bowl, combine the diced tomatoes, onion, cilantro, and chopped jalapeño or serrano pepper. Mix well.
  3. Squeeze the lime juice over the mixture.
  4. Add olive oil and season with salt to taste.
  5. Mix all the ingredients thoroughly until well combined.

*The author of this recipe is @vanesaalejandra91 and was developed by: Leonor Vargas.