PREP TIME: 20 MINS.
COOK TIME: 20 MINS.
SERVES: 4
ABOUT THIS RECIPE:
This Guajillo Hominy Chili Beans will warm your soul (and maybe your nose a little)!
It’s packed with Juanita’s Hominy, beans, and juicy ground beef, all simmered in a smoky guajillo chile sauce that’s bursting with flavor. Are you salivating already? ‘Cause we are! Dive in and try this for yourself.
INGREDIENTS:
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- 2 cups cooked beans
- 250 grams ground beef
- 1/4 white onion, sliced
- 1 clove garlic, minced
- 2 tomatoes
- Guajillo sauce
STEP BY STEP:
- Rinse and drain the can of Juanita’s Hominy.
- Blend the tomatoes, garlic, guajillo sauce, and a little water until smooth.
- In a pot with oil, sauté the sliced onion until it becomes translucent. Add the ground beef and cook until browned. Add salt to taste.
- Add the blended tomato mixture to the pot and mix well. Add powdered chicken broth with tomato.
- Blend the hominy until smooth and add to the pot, along with the beans. Mix very well and leave over medium heat until the meat is cooked.
- Let the chili simmer for a few minutes to allow the flavors to meld.
*The author of this recipe is @bellasanchezfamily and was developed by: Leonor Vargas.
