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Soup

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THE Esquites Soup

THE Esquites Soup

Get ready to warm up with a bowl of our Esquites Soup! This hearty soup features Juanita’s Hominy, sweet corn, and a blend of aromatic spices, all simmered to perfection in a rich chicken broth. Topped with a dollop of sour cream, crumbled Cotija cheese, and Juanita’s zesty Spicy Nacho Cheese sauce, this recipe is a comforting and flavorful twist on a classic favorite. Perfect for a cozy night in or as a starter for your next dinner party, this soup is sure to impress!

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Spicy Cheese Chicken Soup

Spicy Cheese Chicken Soup

Satisfy your cravings with our Spicy Chicken Cheesy Soup, infused with Juanita’s Nacho Cheese, shredded chicken, and authentic Mexican spices. Perfect for chilly nights or a quick meal, customize it with your favorite toppings like tortilla strips, avocado, or jalapenos. Savor the bold taste of Mexico in every spoonful!

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Creamy Cilantro Soup

Creamy Cilantro Soup

Enjoy a comforting bowl of Creamy Cilantro Soup, enriched with the smoothness of Juanita’s Queso Blanco Oaxaca. This soup is a perfect blend of fresh cilantro, sweet corn, and creamy cheese, topped with crispy tortilla strips and fried cilantro for added texture and flavor.

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Hominy & Chicken Soup

Hominy & Chicken Soup

This Hominy & Chicken Soup is here to satisfy! Juicy chicken and tender Juanita’s Hominy simmer in a rich broth infused with smoky guajillo peppers and warm spices. Mmmm delicioso!

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Juanita’s Albóndigas

Juanita’s Albóndigas

Relish the comforting essence of Albóndigas Soup, a cherished dish that pairs well with family meals and end-zone celebrations alike. Filled with flavorful meatballs and wholesome vegetables, each bowl offers a home-cooked aroma that’s irresistible. Prepare to delight in every spoonful.

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Slow Cooker Pork Pozole with Red Chile

Slow Cooker Pork Pozole with Red Chile

INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....

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