PREP TIME: 20 MINS.
COOK TIME: 20 MINS.
SERVES: 4
ABOUT THIS RECIPE:
Creamy, dreamy, y totalmente sabroso! Juicy chicken wrapped in warm tortillas, smothered in velvety Juanita’s Tres Chiles Cremosa Multi-Use Cooking Sauce. This rich blend of three chiles brings out bold, exciting flavors while adding an authentic touch to every bite. It transforms traditional enchiladas into a one-of-a-kind dish that’s both comforting and unforgettable. Top with cotija for pure perfection!
INGREDIENTS:
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1 jar Juanita’s Tres Chiles Cremosa Cooking Sauce
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1 ½ cups cooked, shredded chicken
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8 corn tortillas
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2 ½ cups Mexican cheese, shredded and divided
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Salt and pepper to taste
For the garnishes:
- Cilantro, chopped
- White onion, small diced
- Sour cream
- Iceberg lettuce, shredded
- Cotija cheese, crumbled
STEP BY STEP:
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Preheat oven to 350°F. Mix chicken, 1 ½ cups sauce, 1 ½ cups Juanita’s Tres Chiles Cremosa Sauce, salt, and pepper.
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Microwave tortillas in a damp paper towel (30-60 seconds).
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Fill tortillas with chicken mix, roll, and place in a baking dish (seam down).
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Pour the remaining sauce over the enchiladas, and top with the remaining cheese.
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Bake 20 minutes until cheese is melted and bubbly.
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Serve hot with desired garnishes.
