PREP TIME: 4 HOURS MARINATE + 20 MINS. PREP
COOK TIME: 30 MINS.
SERVES: 4
ABOUT THIS RECIPE:
¡Sabor a mar y chile! Mild fish marinated in Juanita’s Tres Chiles Cremosa Multi-Use Cooking Sauce, tucked into tortillas with crunchy slaw. Bring coastal flavors home in minutes! The creamy blend of three chiles adds depth and just the right kick, making each taco a bold, coastal twist on a classic favorite. ¡Wow, sin esfuerzo!
INGREDIENTS:
For the marinated fish:
- 1 cup Juanita’s Tres Chiles Cremosa Cooking Sauce
- 1 ½ pounds Rockfish filets or other mild white fish
- Salt and pepper to taste
- Corn or flour tortillas
For the toppings:
- Coleslaw or cabbage
- Tomatoes, diced
- Green onions, sliced
- Pineapple salsa
- Jalapeños, sliced
- Cilantro
- White onion, chopped
- Avocado
STEP BY STEP:
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In a small mixing bowl, pour Juanita’s Tres Chiles Cremosa Sauce over the fish. Let marinate overnight or for at least 4 hours.
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Bake in a 350ºF oven for 10-12 minutes or cook in a skillet until it flakes easily.
-
Remove from heat and build tacos using your choice of toppings.
