by Fania Martinez | Apr 14, 2023 | Recipes
INGREDIENTS: 1 (25 oz.) can Juanita’sⓇ Pork Chile Verde 2 bolillo or baguette ½ small thinly sliced onion Refried beans Sliced avocado Lime wedges Crumbled queso fresco STEP BY STEP: Pour 1 can of Juanita’sⓇ Pork Chile Verde, including juices, in a skillet. Separate...
