by Kathleen Villa | Mar 20, 2020 | Recipes
INGREDIENTS FOR THE TAMALE DOUGH: (MAKES 2.2 LBS OF TAMALE DOUGH) 8.8 oz of lard 1 tsp. of salt 1 tsp. of baking powder Corn husks soaked in hot water 4-5 cans of Juanita’sⓇ Pork Chile Verde *This recipe will yield 18 – 24 tamales. STEP BY STEP: Open and heat 4...
