PREP TIME: 40 MINS.
COOK TIME: 120 MINS.
SERVES: 6
ABOUT THIS RECIPE:
Introducing a dessert that combines the creamy texture of the classic flan with a unique twist: Hominy Fresaflan! The smooth, sweet flan sits atop a light and flavorful cake made with ground Juanita’s Hominy, offering a surprising textural contrast that will have your amigas asking for more.
INGREDIENTS:
For the cake:
- 1 cup Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and tips removed (optional)
- 450 grams of flour
- 1 tbs baking powder
- 1/2 cup sugar
- 1 cup whole milk
- 4 medium eggs
- 1/2 cup butter or vegetable oil, at room temperature
- Pink food coloring
For the flan:
- 1 can condensed milk
- 1 can evaporated milk
- 1 can media crema (table cream)
- 1 tsp. vanilla essence
- 1 bar of cream cheese
- 4 eggs
- 1 cup sugar
STEP BY STEP:
- Preheat the oven to 350°F (175°C).
- In a blender, combine flour, baking powder, 4 eggs, 1/2 cup of sugar, milk, oil, and pink food coloring.
- In a pan, melt a cup of sugar until it forms caramel. Pour the caramel into a baking pan.
- Pour the previously blended mixture into the baking mold over the caramel.
- To prepare the flan, blend together condensed milk, evaporated milk, table cream, vanilla essence, cream cheese, and 4 eggs.
- Pour the flan mixture over the bread mixture in the baking mold and cover it with aluminum foil.
- Place the mold in the oven in a bain-marie setup and bake for approximately 1 hour and 40 minutes.
- Let it cool before unmolding it.
*The author of this recipe is @chilaca_1 and was developed by: Gabriela Camberos.
