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Recipes


Pork Chile Verde Burrito

Pork Chile Verde Burrito

INGREDIENTS: 1 can of Juanita’sⓇ Pork Chile Verde 1 cup of rice 1 cup of refried beans 1 cup of Mexican sauce (tomato, onion and green Chile, diced and mixed together) 1 cup of shredded cheddar and Monterey Cheese 4 large burrito flour tortillas STEP BY STEP: In a...

Hominy & Cheese Casserole

Hominy & Cheese Casserole

INGREDIENTS: 2 cans of Juanita’sⓇ Mexican Style Hominy (25 oz) drained and rinsed 1 ½ cups of Oaxaca cheese (12 oz) 1½ cups of Manchego cheese (12 oz) *You can use other mixtures of your favorite cheeses as a substitute 1 cup of whole milk ½ a stick of butter 1 cup of...

Slow Cooker Pork Pozole with Red Chile

Slow Cooker Pork Pozole with Red Chile

INGREDIENTS: (SERVES 4-6) 4 oz. of dried chile (choose your favorite combination between ancho, guajillo or arbol). TIP: WE LIKE TO MIX ALL 3! 2 tbsp. of corn or canola oil 2 lbs. of boneless pork shoulder cut in large chunks 8 cups of water or chicken broth 1 25 oz....

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