Juanita’s menudo is easy to heat and serve for convenient, authentic Mexican flavor for your family. She knows how to prepare the secret family bone stock that’s simmered over a slow fire for 12 hours. There are 5 varieties of menudo to enjoy: Original Menudo, Hot & Spicy, with Honeycomb Tripe, without corn, and with white sauce.
Thank you, Juanita, we love your authentic homemade taste!
The original Juanita’s Menudo is prepared with ingredients of the highest quality to indulge your taste buds.
Hot & Spicy
Juanita’s Hot & Spicy Menudo is prepared with more red chile and spices for a bolder version of her original Menudo to rev up your taste buds.
Menudo with Honeycomb Tripe
Juanita’s family recipe, with added premium honeycomb tripe and the original flavor that has been kept alive for generations.
Menudo Without Hominy
Juanita prepares menudo without corn so that you can enjoy it as they do in central and southern Mexico, without losing the essence of the traditional flavor that you love.
This is a version without red chiles celebrates a unique version of traditional Mexican menudo. It’s a special Juanita’s menudo that comes from Sinaloa, Mexico.