Juanita’s menudo is easy to heat and serve for convenient, authentic Mexican flavor for your family. She knows how to prepare the secret family bone stock that’s simmered over a slow fire for 12 hours. There are 7 varieties of menudo to enjoy: Original Menudo, Hot & Spicy, with Honeycomb Tripe, without corn, with white sauce, the new Extra Hot Menudo and the new Menudo Starter.

Thank you, Juanita, we love your authentic homemade taste!


The original Juanita’s Menudo is prepared with ingredients of the highest quality to indulge your taste buds.

Extra Hot Menudo

Juanita’s Extra Hot “Fuego” Menudo is for those who like it extra spicy and hot. We added more hot red chiles and spices for the “fuego” heat you crave and the Juanita’s homemade taste you love.

Menudo Starter

Introducing Juanita’s Foods “Menudo Starter” to help you make authentic, homemade menudo in less than 1 hour. Cleaned, cut and cooked tripe in a concentrated beef bone stock.

Hot & Spicy

Juanita’s Hot & Spicy Menudo is prepared with more red chile and spices for a bolder version of her original Menudo to rev up your taste buds.

Menudo with Honeycomb Tripe

Juanita’s family recipe, with added premium honeycomb tripe and the original flavor that has been kept alive for generations.

Menudo Without Hominy

Juanita prepares menudo without corn so that you can enjoy it as they do in central and southern Mexico, without losing the essence of the traditional flavor that you love.

White Menudo

This is a version without red chiles and celebrates a unique version of traditional Mexican menudo. It’s a special Juanita’s menudo that comes from Sinaloa, Mexico.