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Discover inspiring and mouthwatering
Multi-Use Cooking Sauce
recipes here!
Explore our Multi-Use Cooking Sauces:
8
Monterrey Asada Verde
This smoky, citrusy green sauce made with jalapeños and cilantro brings bold flavor to any dish. Try it with carne asada, tacos, roasted veggies, or whenever you want a burst of sabor that sizzles.
Ancho & Guajillo Adobo
Instant flavor boost! Rich, smoky chiles meet a hint of cacao for a sauce that turns pork or beef into a masterpiece. Fancy flavor, real Mexican taste!
Tres Chiles Cremosa
Creamy, dreamy, and just a little spicy! This smooth blend of poblano, jalapeño, and serrano chiles with tangy tomatillos makes chicken and veggies taste like a fiesta.
Tamarind Orange
Sweet, tangy and a little spicy, this tamarind-orange sauce is a memorable flavor experience! Perfect on shrimp, chicken, or tacos.
9
Monterrey Asada Verde
This smoky, citrusy green sauce made with jalapeños and cilantro brings bold flavor to any dish. Try it with carne asada, tacos, roasted veggies, or whenever you want a burst of sabor that sizzles.
Ancho & Guajillo Adobo
Instant flavor boost! Rich, smoky chiles meet a hint of cacao for a sauce that turns pork or beef into a masterpiece. Fancy flavor, real Mexican taste!
Tres Chiles Cremosa
Creamy, dreamy, and just a little spicy! This smooth blend of poblano, jalapeño, and serrano chiles with tangy tomatillos makes chicken and veggies taste like a fiesta.
Tamarind Orange
Sweet, tangy and a little spicy, this tamarind-orange sauce is a memorable flavor experience! Perfect on shrimp, chicken, or tacos.
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