by Kathleen Villa | Mar 20, 2020 | Recipes
INGREDIENTS: (SERVES 4-5 BOWLS) 1 tbsp. of oil 2 boiled chicken breasts, shredded 5 cups of Juanita’sⓇ Mexican Style Hominy (110 oz. can) 4 poblano peppers 5 tomatillos ½ bunch of cilantro ½ bunch of parsley 2 stems of epazote (can substitute dried epazote or fresh...
