PREP TIME: 20 MINS.
COOK TIME: 20 MINS.
SERVES: 4
ABOUT THIS RECIPE:
Tacos have a new player in town. This simple mixture combines Juanita’s Hominy with sauteed onions, jalapeños, and butter full of flavor and ready in under 20 minutes. Serve it in tacos for a scrumptious meal!
INGREDIENTS:
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy
- 2 tbsp. butter
- 1 tbsp. olive oil
- 1 serrano pepper, diced
- ¼ red onion, diced
- Salt (to taste)
- Tortillas
STEP BY STEP:
- Rinse and drain the Juanita’s Hominy.
- Heat a skillet over medium heat, then add the butter and olive oil.
- Once the butter has melted, toss in the diced onion and serrano pepper.
- Sauté until the onion turns translucent.
- Incorporate the rinsed and drained Juanita’s Hominy into the skillet, and continue sautéing.
- Season with salt to taste.
- Serve in tacos and enjoy!
*The author of this recipe is @mariadiessner and was developed by: Ricky and Lesly Almanza.
