Recipes
Juanita’s Panini
INGREDIENTS: 1 (15 oz.) can Juanita’sⓇ Nacho Cheese Sauce 2 bolillo rolls or French bread, sliced horizontally 6 oz. of deli meat or leftover chicken sliced 1 thinly sliced tomato Butter STEP BY STEP: In a small saucepan, heat Juanita's Nacho Cheese until well blended...
Juanita’s Torta Ahogada
INGREDIENTS: 1 (25 oz.) can Juanita’sⓇ Pork Chile Verde 2 bolillo or baguette ½ small thinly sliced onion Refried beans Sliced avocado Lime wedges Crumbled queso fresco STEP BY STEP: Pour 1 can of Juanita’sⓇ Pork Chile Verde, including juices, in a skillet. Separate...
Juanita’s Spring Salad
Serves: 2 INGREDIENTS: 1 head of romaine lettuce, chopped 1/2 red onion, thinly sliced 1 large crunchy cucumber, diced 1 pint juicy grape tomatoes, halved 1 25 oz. can of Juanita’sⓇ Mexican Style Hominy drained and rinsed 1 avocado, diced 1/2 cup crumbled queso fresco...

